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The popular perception is: bacteria are bad, because they trigger a host of ailments and illnesses. Welcome to the world of "good" bacteria!

A nutritionist explains the difference between the labels sugar-free, unsweetened and no added sugar. And a fact-check about artificial sweeteners

Boredom eating may seem harmless but it is one of the top reasons for eating when not hungry and in turn making all your weight loss efforts fail

Discover 10 proven amla (Indian gooseberry) benefits for immunity, diabetes, hair growth and more. Expert Ayurvedic MD reveals optimal dosage, recipes and uses

Nutmeg is a spice loaded with healing properties. But you must use it wisely to savour its taste as well as enjoy its health benefits

Coconut oil is nature's bounty and can be used for external application on the skin as well for cooking. Get your facts right on this versatile oil.

Let’s look the health benefits of apple cider vinegar and also debunk some myths which have been doing the rounds, so that you don’t harm yourself

Rich in antioxidants and vitamin C, blueberries are the perfect food to improve your health and still indulge those taste buds

In the seaside town of Trouville-sur-Mer in Normany, France, a Michelin chef uses pepper in innovative ways to create healthy food magic. Sathya Saran chatted with him

A natural health therapist shares with us his understanding on the correct way to combine foods to get the most nutrition out of them