Recipes

Using tofu, the ‘Cheese of Asia’, is a great way to add an international touch to your recipe

These delicious pan-fried zucchini fritters are the healthier cousin of our beloved desi vadas and pakodas.

Cucumber, mint, lemon, yoghurt... this soup has all the ingredients that are perfect for summer

The next time you have guests over, impress them with this elegant appetizer of stuffed mushroom. Easy and delicious!

Raw mango rice is a common dish in south Indian cuisines. Give it a twist by adding green papaya

The humble and versatile beetroot in a decadent avatar. This beetroot halwa recipe is no fuss and loaded with nutrition.

Summer is in full swing and its a good time to have some refreshing, protein-packed cocktail. The combination of blueberries and lemon is refreshing. Serves...

A cooling yoghurt salad full of tender zucchini and juicy tomatoes makes for a great accompaniment to your main meal or even a light...

With vibrant flavours such as garlic, tamarind and curry leaf, this recipe is a twist on the classic stew

These easy to make banana fritters are ideal for breakfast or an evening snack. Make sure to serve them piping hot, off the pan.