Orbs of health: Sweet Corn and Bajra Ladoos
Bajra is a traditional Indian millet — also known as pearl millet. Botanically called Pennisetum glaucum, bajra refers to the edible seeds of pearl millet...
Healthy vegetarian protein snacks
These protein-packed snacks are the best way to bridge the long gaps between your main meals
Saffron flavoured shrikhand recipe
Ditch store bought shrikhand and try this easy peasy recipe of making shrikhand or flavoured yoghurt at home.
Stuffed mushrooms with walnuts
This exotic dish made with mushrooms and walnuts is packed with nutrition and taste
You’ll love this nutritious mock mayonnaise sandwich
A toast of salad veggies tossed in hung curd with a curried twist
A wholesome vegan porridge to get you through the day
This wholesome vegan porridge recipe is ideal for those who are looking for delicious but power-packed nutritious breakfast options
Papaya Erissery: A delicious vegan curry
Try this Papaya Errisery, a delicious vegan curry cooked in a spicy coconut gravy
Gourmet at home: Creamy mushroom pasta
This rich and creamy Mushroom Pasta is a surprisingly fast and simple way to cook a gourmet meal right in your own kitchen
Healthful Sundal recipe using sweet corn
Traditionally Sundal is made as prasad [devotional offering] during a religious festival or ritual, but it is often had as a healthful accompaniment to meals or just as an evening snack. This recipe uses sweet corn instead of the popular chickpeas
Protein-rich chickpeas and raw mango salad
This chickpeas salad is packed with protein and also offers tons of vitamin C from the raw mango.