Bajra is a traditional Indian millet — also known as pearl millet. Botanically called Pennisetum glaucum, bajra refers to the edible seeds of pearl millet...
These protein-packed snacks are the best way to bridge the long gaps between your main meals
Ditch store bought shrikhand and try this easy peasy recipe of making shrikhand or flavoured yoghurt at home.
This exotic dish made with mushrooms and walnuts is packed with nutrition and taste
A toast of salad veggies tossed in hung curd with a curried twist
This wholesome vegan porridge recipe is ideal for those who are looking for delicious but power-packed nutritious breakfast options
Try this Papaya Errisery, a delicious vegan curry cooked in a spicy coconut gravy
This rich and creamy Mushroom Pasta is a surprisingly fast and simple way to cook a gourmet meal right in your own kitchen
Traditionally Sundal is made as prasad [devotional offering] during a religious festival or ritual, but it is often had as a healthful accompaniment to meals or just as an evening snack. This recipe uses sweet corn instead of the popular chickpeas
This chickpeas salad is packed with protein and also offers tons of vitamin C from the raw mango.