Home Authors Posts by Preeti Tamilarasan
Bajra is a traditional Indian millet — also known as pearl millet. Botanically called Pennisetum glaucum, bajra refers to the edible seeds of pearl millet...
This wholesome vegan porridge recipe is ideal for those who are looking for delicious but power-packed nutritious breakfast options
Traditionally Sundal is made as prasad [devotional offering] during a religious festival or ritual, but it is often had as a healthful accompaniment to meals or just as an evening snack. This recipe uses sweet corn instead of the popular chickpeas
This millet kheer recipe is a great alternative for those who are gluten sensitive