Preeti Tamilarasan
Preeti Tamilarasan is a food blogger & photographer, primarily focused on Indian cooking.
Bitter Gourd and Bengal Gram Pulao
Bitter gourd or bitter melon is an amazing vegetable known for its terrific health benefits. With a thick green scaly skin and soft white...
Orbs of health: Sweet Corn and Bajra Ladoos
Bajra is a traditional Indian millet — also known as pearl millet. Botanically called Pennisetum glaucum, bajra refers to the edible seeds of pearl millet...
A wholesome vegan porridge to get you through the day
This wholesome vegan porridge recipe is ideal for those who are looking for delicious but power-packed nutritious breakfast options
Healthful Sundal recipe using sweet corn
Traditionally Sundal is made as prasad [devotional offering] during a religious festival or ritual, but it is often had as a healthful accompaniment to meals or just as an evening snack. This recipe uses sweet corn instead of the popular chickpeas
Foxtail millet kheer in coconut milk
This millet kheer recipe is a great alternative for those who are gluten sensitive