Traditionally Sundal is made as prasad [devotional offering] during a religious festival or ritual, but it is often had as a healthful accompaniment to meals or just as an evening snack. This recipe uses sweet corn instead of the popular chickpeas
This chickpeas salad is packed with protein and also offers tons of vitamin C from the raw mango.
Sweet potato tikkis are super easy to make and don't require too many spices as the sweet potatoes itself are full of flavour
This colourful apple and red cabbage salad teamed with peanut butter dressing and drizzled with nuts is crunchy and packed with nutrition
Broccoli soup with roasted almond slivers is a perfect soup when you have guests over and want to serve something exquisite
This crispy bhindi/okra is always a hit with everyone. It requires very little oil, but tastes just as delicious as the deep fried version of the recipe
Suji halwa or semolina pudding or sheera is an Indian dessert that is relished by all and can be prepared quickly
Using tofu, the ‘Cheese of Asia’, is a great way to add an international touch to your recipe
These delicious pan-fried zucchini fritters are the healthier cousin of our beloved desi vadas and pakodas.
Cucumber, mint, lemon, yoghurt... this soup has all the ingredients that are perfect for summer