Anjana Devasahayam
Anjana Devasahayam is an engineer turned recipe developer, food stylist and photographer for her blog. She shares wholesome, delicious recipes; be it family heirlooms, classic recipes from around the world or her own inventions to feed her family of three.
Papaya Erissery: A delicious vegan curry
Try this Papaya Errisery, a delicious vegan curry cooked in a spicy coconut gravy
Zucchini corn fritters
These delicious pan-fried zucchini fritters are the healthier cousin of our beloved desi vadas and pakodas.
Green papaya and raw mango rice
Raw mango rice is a common dish in south Indian cuisines. Give it a twist by adding green papaya
Zucchini and tomato raita
A cooling yoghurt salad full of tender zucchini and juicy tomatoes makes for a great accompaniment to your main meal or even a light...
Zucchini chocolate bread topped with almond flakes and choco chips
This butter-free and low-sugar recipe is a scrumptious tea-time snack; it's also a great travel-time accompaniment
Takeout-style hakka noodles with zucchini
Home-made Chinese food is always healthier and can be tastier too
How do you get your kids to eat papaya? Add it to muffins
These fluffy and moist muffins are packed with goodness are so delicious, you will not be able to keep your hands off them!