Anjali Pathak
Anjali Pathak is co-author of an award-winning cookbook, member of the Guild of Food Writers and ambassador for the British Asian Trust.
Blueberry lemon cooler
Summer is in full swing and its a good time to have some refreshing, protein-packed cocktail. The combination of blueberries and lemon is refreshing. Serves...
Frozen Blueberry Yogurt Lollies
These protein-packed Blueberry Yoghurt lollies hit the spot when the weather heats up!
Roasted corn and feta lettuce wraps
You won’t find a vegetable wrap lower in calories than this one!
How about these blueberry banana muffins for breakfast?
For breakfast or snacking, nothing beats homemade blueberry muffins
Bircher muesli with apples and cinnamon
This muesli will leave you content until lunch and is a great way to shake up your breakfast routine
Stuffed peppers with rice and oats
Oats isn't just for breakfast anymore. These cheese topped stuffed peppers make for a great side dish.
Mixed berry crumble with nutmeg
Dig into this scrumptious berry crumble that's high in fibre and antioxidants
Lettuce salad with miso sesame dressing
The miso paste in the dressing gives this lettuce salad a nutty, sweet and spicy taste
Your pasta will take off with this rocket lettuce and walnut pesto
Rocket leaves are one of the most nutritious green leafy vegetables. The next time you see them in the supermarket, be sure to buy a bunch
Here is the ultimate soup to warm you these winters
This nutritious soup made of sweet potato, carrots and ginger will not only tickle your taste buds but also boost your immunity