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Anjali Pathak

Anjali Pathak
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Anjali Pathak is co-author of an award-winning cookbook, member of the Guild of Food Writers and ambassador for the British Asian Trust.
Blueberry breakfast muffins

How about these blueberry banana muffins for breakfast?

For breakfast or snacking, nothing beats homemade blueberry muffins
Bircher Muesli with Apple and Cinnamon

Bircher muesli with apples and cinnamon

This muesli will leave you content until lunch and is a great way to shake up your breakfast routine
Stuffed Peppers with Rice and Oats

Stuffed peppers with rice and oats

Oats isn't just for breakfast anymore. These cheese topped stuffed peppers make for a great side dish.
Mixed berry crumble

Mixed berry crumble with nutmeg

Dig into this scrumptious berry crumble that's high in fibre and antioxidants
Asian salad with miso sesame dressing

Lettuce salad with miso sesame dressing

The miso paste in the dressing gives this lettuce salad a nutty, sweet and spicy taste
Rocket and Walnut Pesto

Your pasta will take off with this rocket lettuce and walnut pesto

Rocket leaves are one of the most nutritious green leafy vegetables. The next time you see them in the supermarket, be sure to buy a bunch
Sweet potato, carrot and ginger soup

Here is the ultimate soup to warm you these winters

This nutritious soup made of sweet potato, carrots and ginger will not only tickle your taste buds but also boost your immunity
lettuce salad with cherry tomatoes and horse radish

This Za’atar dressing will make your lettuce salad come alive

Za’atar is a special blend of herbs, sesame and salt. Use it on your salad to heighten the flavours
Grilled sweet potato salad with ginger honey dressing

Grilled sweet potato salad with ginger honey dressing

Salads can become super nutritious if you make them of sweet potatoes
mashes sweet potatoes

This sweet potato mash is a burst of flavours

Sweet potato mash is a healthier and more interesting alternative to the humble mashed potatoes

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Maya Kirpalani
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