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Anjali Pathak

Anjali Pathak
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Anjali Pathak is co-author of an award-winning cookbook, member of the Guild of Food Writers and ambassador for the British Asian Trust.
lettuce salad with cherry tomatoes and horse radish

This Za’atar dressing will make your lettuce salad come alive

Za’atar is a special blend of herbs, sesame and salt. Use it on your salad to heighten the flavours
Grilled sweet potato salad with ginger honey dressing

Grilled sweet potato salad with ginger honey dressing

Salads can become super nutritious if you make them of sweet potatoes
mashes sweet potatoes

This sweet potato mash is a burst of flavours

Sweet potato mash is a healthier and more interesting alternative to the humble mashed potatoes
Sweet potato chips

Healthy sweet potato chips with thyme and chilli salt

Prepare a stash of these awesome potato chips and have them handy when the binging urge strikes

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