Anjali Pathak
Anjali Pathak is co-author of an award-winning cookbook, member of the Guild of Food Writers and ambassador for the British Asian Trust.
This Za’atar dressing will make your lettuce salad come alive
Za’atar is a special blend of herbs, sesame and salt. Use it on your salad to heighten the flavours
Grilled sweet potato salad with ginger honey dressing
Salads can become super nutritious if you make them of sweet potatoes
This sweet potato mash is a burst of flavours
Sweet potato mash is a healthier and more interesting alternative to the humble mashed potatoes
Healthy sweet potato chips with thyme and chilli salt
Prepare a stash of these awesome potato chips and have them handy when the binging urge strikes