Frozen Blueberry Yogurt Lollies

These protein-packed Blueberry Yoghurt lollies hit the spot when the weather heats up!

Frozen Berry Yogurt Lollies

Blueberry is among the most nutrient dense foods with enormous benefits to health. Full of antioxidants, low in calories, high in vitamins C and K and minerals like manganese, blueberry is what many people call a superfood. Blueberries have been proven to help lower blood pressure and diabetes, improve brain function, prevent heart disease, fight urinary tract infections and are anti-ageing. The anti-oxidants in blueberries help fight free radicals that can cause cancer. So many reason to have them! Here’s a delicious way to include blueberries in your diet.

Frozen Blueberry Yogurt Lollies

Serves four


  • 200g blueberries [fresh or frozen]
  • Zest and juice of 1 lemon
  • 2 tbsp honey or maple syrup
  • 250g thick yoghurt
  • 50g granola


You can substitute blueberries with raspberries

Preparation method

  1. Gently heat the berries with the lemon juice and honey [or maple syrup] in a pan for 10 minutes, or until most of the berries have burst.
  2. Allow to cool while you mix the lemon zest with the yoghurt.
  3. Loosely stir a few spoonfuls of the berry mixture into the yoghurt, swirling it through so it isn’t fully combined.
  4. Fill the lolly moulds. Pour in some yoghurt, then a good sprinkling of granola, followed by the burst berry mixture. Top with more yoghurt, finishing with a good sprinkling of granola. Fill the rest of the moulds and place in the freezer for at least 4 hours to set.
  5. Serve ice cold. These are best eaten within a week but will last for longer.

A version of this recipe was first published in the August 2015 issue of Complete Wellbeing.

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