Michael Swamy
Michael Swamy has been in the food industry for 20 years. His is author of the cookbook Easy Guide to Pairing Indian Food and Wine and the award-winning cookbook The East Indian Kitchen. He was listed as one of the Top 50 Chefs in India in 2012 and 2013.
Pomegranate pears: A dessert for the health-conscious
This sugar free dessert is so gorgeous, you will forget that it's nutritious too
Try this better-than-restaurant Bruschetta recipe, that’s healthy too
This Bruschetta dish is a great starter to add to your party menu
A quick breakfast recipe for busy Monday mornings
Vermicelli is not just meant for kheer, here’s something savoury you can make with it
A tomato soup recipe that’s a powerhouse of protein
This soup is so filling, you won’t need anything else to complete your meal.