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Michael Swamy

Michael Swamy
Michael Swamy has been in the food industry for 20 years. His is author of the cookbook Easy Guide to Pairing Indian Food and Wine and the award-winning cookbook The East Indian Kitchen. He was listed as one of the Top 50 Chefs in India in 2012 and 2013.

Pomegranate pears: A dessert for the health-conscious

This sugar free dessert is so gorgeous, you will forget that it's nutritious too

Try this better-than-restaurant Bruschetta recipe, that’s healthy too

This Bruschetta dish is a great starter to add to your party menu
Vermicelli upma, a healthy breakfast option

A quick breakfast recipe for busy Monday mornings

Vermicelli is not just meant for kheer, here’s something savoury you can make with it
Tomato bean soup with mint cream

A tomato soup recipe that’s a powerhouse of protein

This soup is so filling, you won’t need anything else to complete your meal.