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Michael Swamy

Michael Swamy
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Michael Swamy has been in the food industry for 20 years. His is author of the cookbook Easy Guide to Pairing Indian Food and Wine and the award-winning cookbook The East Indian Kitchen. He was listed as one of the Top 50 Chefs in India in 2012 and 2013.
pomegranate-pears

Pomegranate pears: A dessert for the health-conscious

This sugar free dessert is so gorgeous, you will forget that it's nutritious too
oven-dried-tomato-and-hung-yoghurt-multi-grain-bruschetta

Try this better-than-restaurant Bruschetta recipe, that’s healthy too

This Bruschetta dish is a great starter to add to your party menu
Vermicelli upma, a healthy breakfast option

A quick breakfast recipe for busy Monday mornings

Vermicelli is not just meant for kheer, here’s something savoury you can make with it
Tomato bean soup with mint cream

A tomato soup recipe that’s a powerhouse of protein

This soup is so filling, you won’t need anything else to complete your meal.

IMPORTANT COVID-19 NOTICE!

Until the pandemic is declared to be over always:

  • Wear a proper face mask when stepping out
  • Maintain a distance of six feet
  • Wash your hands with soap and water frequently; Use a hand-sanitiser when outdoors

If you have COVID-19 or suspect that you do, but have mild symptoms, including mild fever, tiredness, dry cough or sore throat, you should self-quarantine right away.

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