Garden cress [commonly known as aliv in Marathi or halim in Hindi] is a green, cool-season perennial plant used as a leafy vegetable, typically used as a garnish. Undisturbed, the plant can grow to a height of two feet with minimal maintenance. When mature, garden cress produces white or light-pink flowers, and small seed pods.
How to use and store it
Both the leaves and stems can be eaten raw in salads or sandwiches, and are sometimes called cress sprouts. When buying cress, look for firm, evenly coloured, rich green leaves. Avoid cress with any signs of slime, wilting, or discoloration. If stored in a dry plastic bag or container, it can last up to five days in a refrigerator. To prolong the life of cress, place the stems in a glass container with water and cover them, refrigerating the cress until it is needed.
Why you should be eating more garden cress
Garden cress is an important source of iron, folic acid, calcium, vitamins C, E and A. The seed contains essential fatty acids that can give you thick, shiny hair and healthy skin. The seeds are high in calories and protein, whereas the leaves are an excellent source of vitamin A, C and folate.
Sexual and reproductive health
Garden cress has mild oestrogenic properties. It helps to regulate the menstrual cycle. No wonder it’s considered as a must have for women.
Kheer made of garden cress seeds increases milk production and secretion in lactating mothers. Before using the seeds be sure to soak them in water or milk for 2-3 hours. This enhances the taste. Because of its high iron and protein content, it is often given to lactating mothers.
Garden cress helps to improve libido [and this works for both, men and women!]
For the digestive system
Garden cress helps purify blood and stimulate appetite. If you suffer from constipation, make sure to add garden cress to your diet.
Paste made of the seeds can be had with honey to treat amoebic dysentery.
Garden cress crushed and had with warm water is beneficial to treat colic, especially in infants.
For the respiratory tract
Garden cress seeds are good expectorants. Chew on them to get relief from sore throat, cough, asthma and headache. The aerial parts are used in the treatment of asthma and cough.
Garden cress seeds being the richest source of non-haeme iron [an easily absorbed iron] help to increase the haemoglobin levels. When taken regularly, it can reduce anaemia and bring the blush back to your cheeks.
Have some form of vitamin C [citrus fruit or supplement] half an hour after consumption of these seeds as it enhances iron absorption.
Garden cress seeds contain antioxidants like vitamin A and E which help protect cells from damage by free radicals. Hence, these seeds can reduce the intensity of side-effects of chemo.
For other things
Garden cress seeds are memory boosters because they contain arachidic and linoleic acids. They help gaining lean body mass because they are a good source of iron and protein. Research has proved that 60 per cent women have hair loss due to low iron levels and poor protein. A teaspoon of garden cress seeds soaked in lime water helps in iron absorption, which in turn strengthens hair. The plant is also used in treating bleeding piles. The leaves are mildly stimulant and diuretic, useful in scorbutic [related to or resembling scurvy] diseases and liver complaints. A paste of the seeds with water is applied to chapped lips, and against sunburn.
Though it’s not likely that you will overdose on halim seeds, no matter how delicious you find the kheer or the laddoos, nevertheless here’s what could go wrong if you have it in excess. It contains goitrogens that prevent iodine absorption by the thyroid and hence it can lead to hypothyroidism. If large quantities of garden cress are consumed, the mustard oil it contains may cause digestive difficulties in some people who are sensitive to it. Therefore, garden cress should be eaten in moderation.
|Dietary fibre||1.1 g|
|Vitamin A||346 mcg|
|Vitamin C||69 mg|
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