Cheap ‘n chic destinations

Who doesn’t want to go on an affordable fun-filled holiday? We bring you five exotic destinations around the world that won’t break the bank

Morocco

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cheap-n-chic-destinations-morroco-270A fantastic blend of the exotic Middle East and the wonders of Northern Africa, Morocco has, for centuries, captured the imagination of artists, poets and other creative geniuses. How can we forget the romance of Humphrey Bogart and Ingrid Bergman in the classic Casablanca that was set in the Moroccan city of the same name? The riotous bazaars of Fez and Marrakech and the undulating Atlas mountains to the southwest of the country, all give Morocco a flavour so unique and spellbinding. Accommodation options range from fancy riads [traditional Arabic-style courtyard hotels] to inexpensive hotels and guest houses that range from as low as INR2,700 to 7,000 for two per night, with breakfast and dinner. As for eating well in Morocco, you’re never too far from magic on a plate! The latest buzzword in culinary circles across the world is Morroccan food with its superb tagines and cous cous dishes gaining cult status. So there is no better time than now to get a bite of all it has to offer. The rather overwhelmingly huge Jamaa el Fna square and market place in Marrakesh’s old quarter of Medina is a budget foodie’s dream, with its over 10,000 stalls laden with freshly prepared delicacies of grilled meats and fish that cost around INR200 per plate. Here, stall owners outbid each other to give you some of the best deals your money can buy. You will leave you satiated, that’s a guarantee. A ramble through the spice and crafts market alongside the food stalls will be rewarded with superb buys that range from plush carpets to glass lamps and fez caps that make great souvenirs. Remember to put your good old desi bargaining skills to use here and you will rewarded with some awesome deals.

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Raul Dias
Raul Dias is a luxury, fashion, international lifestyle, food and travel writer since over a decade. He is a food consultant for many restaurants and hotels. He also conducts travel writing workshops.