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		<title>Cheese stuffed button mushrooms</title>
		<link>https://completewellbeing.com/recipes/cheese-stuffed-button-mushrooms/</link>
					<comments>https://completewellbeing.com/recipes/cheese-stuffed-button-mushrooms/#respond</comments>
		
		<dc:creator><![CDATA[Padhu]]></dc:creator>
		<pubDate>Wed, 17 Apr 2019 10:37:01 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[padhu]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[stuffed mushroom]]></category>
		<guid isPermaLink="false">https://completewellbeing.com/?p=50601</guid>

					<description><![CDATA[<p>The next time you have guests over, impress them with this elegant appetizer of stuffed mushroom. Easy and delicious!</p>
<p>The post <a href="https://completewellbeing.com/recipes/cheese-stuffed-button-mushrooms/">Cheese stuffed button mushrooms</a> appeared first on <a href="https://completewellbeing.com">Complete Wellbeing</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe may appear too elaborate and complicated to try, but it&#8217;s not.</p>
<h3>Ingredients</h3>
<ul>
<li>200g button mushroom</li>
<li>2 tbsp garlic cloves, minced</li>
<li>⅓ cup finely chopped onions</li>
<li>2 tbsp finely chopped capsicum</li>
<li>1 tsp oil</li>
<li>Grated <a href="http://www.flordeburgos.com/en/21866-2/" target="_blank" rel="noopener">mozzarella cheese</a></li>
<li>Pinch of <a href="/article/turmeric-for-good-health/" target="_blank" rel="noopener">turmeric powder</a></li>
<li>1 tsp coriander powder</li>
<li>1 tsp chilli powder</li>
<li>Salt [as per taste]</li>
</ul>
<h3>Preparation method</h3>
<ol>
<li>Clean the mushrooms and carefully twist the stem to remove it. Chop the stems finely.</li>
<li>Add oil to the pan. Add garlic and onions and saute till the onions turn transparent.</li>
<li>Toss in the capsicum and cook for a few minutes. Add the chopped mushroom stem, salt and all the spices. Cook until all the moisture evaporates. Leave it to cool.</li>
<li>Brush the mushroom caps with olive oil. Using a small spoon, fill each mushroom cap with the stuffing, pressing slightly to fill the caps well.</li>
<li>Preheat the oven at 180⁰ C for 10 minutes. Arrange the stuffed mushrooms on a baking tray and grill for five minutes.</li>
<li>Remove them from the oven, sprinkle some grated cheese on top and grill for another two minutes. Serve hot.</li>
</ol>
<div class="highlight">
<h4>Stove top method</h4>
<p>Grease a non stick pan, place the stuffed mushrooms and cook covered for five minutes, turning once or twice in between.</p>
</div>
<hr />
<div class="smalltext"><em> This recipe was first published in the March 2016 issue of</em> Complete Wellbeing.</div>
<p>The post <a href="https://completewellbeing.com/recipes/cheese-stuffed-button-mushrooms/">Cheese stuffed button mushrooms</a> appeared first on <a href="https://completewellbeing.com">Complete Wellbeing</a>.</p>
]]></content:encoded>
					
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