Here’s how you can make Creamy Mushroom Pasta at home.

Recipe for Creamy Mushroom Pasta

Ingredients

• 150g pasta [any variety]
• 2 tbsp butter
• 1 medium sized onion
• 5 – 6 garlic cloves, minced
• 200g mushroom [any variety]
• 2 tbsp all purpose flour [maida]
• 1 cup milk
• ¼ cup grated mozarella cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Pepper powder [for taste]
• Salt [for taste]

Preparation method

1. In a large pot, bring plenty of water to boil with a little salt.
2. Add the pasta and cook for 7 – 9 minutes until tender but not too soft. Reserve 2 – 3 tbsp of water, drain the rest of the water and set the pasta aside.
3. Clean mushrooms and chop them.
4. Heat butter in a saucepan, add onions, garlic and cook until the onions turn transparent.
5. Add chopped mushrooms and cook till they are tender. Add the flour and cook for another two minutes or until the raw smell goes away. Lower the heat and gradually add milk, little at a time, stirring constantly until the sauce is smooth without lumps.
6. Add cheese, pepper powder, dried basil, oregano and salt [as required].
7. Add the cooked pasta along with the reserved water and simmer for another two minutes. Top it off with grated cheese, if needed, and serve hot. Enjoy!

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