[Note: Ovens and flours vary, and altitude can affect the baking.] Instead of beets and zucchini, grated apples and carrots can be used.

Ingredients

• 1 ½ cups all purpose flour
• ¼ cup flax meal
• 1 tsp baking soda
• 1 cup brown sugar
• ¼ cup grated raw beets
• ¼ cup grated raw zucchini
• 1 ½ cups squishy mashed bananas
• ½ cup canola oil or vegetable oil
• 2 tsp vanilla essence

Preparation method

1. Preheat the oven to 375°F
2. Combine the bottom six ingredients in a bowl and stir into a wet mixture, keep aside
3. Combine the first three dry ingredients in a separate bowl, sifting the flour first, stir well
4. To the wet ingredients mixture, add in the dry ingredients mixture; stir gently to form a smooth batter
5. Grease a loaf pan, pour the batter, and cover with aluminium foil
6. Bake in 375°F oven for about an hour till a toothpick inserted in the centre comes out clean
7. Remove from oven, allow to rest a few minutes and cool on a wire rack before slicing and serving.

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