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	<title>recipe Archives - Complete Wellbeing</title>
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		<title>Chilled cucumber soup for summer</title>
		<link>https://completewellbeing.com/recipes/chilled-cucumber-soup-for-summer/</link>
					<comments>https://completewellbeing.com/recipes/chilled-cucumber-soup-for-summer/#respond</comments>
		
		<dc:creator><![CDATA[Mallika Basu]]></dc:creator>
		<pubDate>Sun, 05 May 2019 15:31:08 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cold soup]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shorba]]></category>
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					<description><![CDATA[<p>Cucumber, mint, lemon, yoghurt... this soup has all the ingredients that are perfect for summer</p>
<p>The post <a href="https://completewellbeing.com/recipes/chilled-cucumber-soup-for-summer/">Chilled cucumber soup for summer</a> appeared first on <a href="https://completewellbeing.com">Complete Wellbeing</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Here&#8217;s a summer soup recipe to help you beat the heat. It requires very little prep and is full of nutrition.</p>
<h2>Ingredients</h2>
<ul>
<li>350gm <a href="/article/cool-as-cucumber/" target="_blank" rel="noopener">cucumber</a></li>
<li>75gm celery</li>
<li>2 cloves of garlic</li>
<li>4 tbsp plain yoghurt</li>
<li>Small handful <a href="/article/the-cool-herb/" target="_blank" rel="noopener">mint</a></li>
<li>Small handful coriander</li>
<li>1 tsp <em>ghee </em>or oil<em><br />
</em></li>
<li>Squirt of fresh lemon</li>
<li>Salt to taste</li>
</ul>
<h3>Preparation method</h3>
<ol>
<li>Chop the celery and garlic into little pieces. Allow the <em>ghee</em> or oil to warm on a medium flame and then sauté the cut vegetables in it for five minutes until soft.</li>
<li>Turn off the flame and let the vegetables cool. Now chop the cucumber into little chunks. Transfer all the ingredients [except yoghurt] to a blender and puree until smooth. Cool the soup.</li>
<li>Serve this soup cold, topped with a spoon of chilled yoghurt on top and some fresh mint to garnish.</li>
</ol>
<div class="highlight">
<h3>Note:</h3>
<p>To avert the bitterness of cucumbers, cut off the top and rub it against the top of the remaining cucumber. Wipe off the white paste that oozes and proceed with the recipe.</p>
</div>
<p><small><em>This was first published in the May 2015 issue of</em> Complete Wellbeing.</small></p>
<p>The post <a href="https://completewellbeing.com/recipes/chilled-cucumber-soup-for-summer/">Chilled cucumber soup for summer</a> appeared first on <a href="https://completewellbeing.com">Complete Wellbeing</a>.</p>
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