• Store this chutney in a clean, air-tight steel or glass container and refrigerate it. It stays good for 10-12 days
• I’ve added almonds to make it thick, you can replace almonds with peanuts
• Make sure you use fresh coriander and mint leaves
• You may skip jaggery

Ingredients

• Coriander: 2 cups
• Mint leaves: 1 cup
• Green chillies: 1-2
• Jaggery 1-2 tbsp
• Lemon juice: 1tbsp
• Cumin seeds: 1 tsp
• Salt: 1-2 tsp

Preparation method:

1. Add all the ingredients to a grinder/blender jar
2. Grind without adding water
3. Taste to check for salt
4. Transfer to clean glass or steel air-tight container
5. Store in refrigerator.

This chutney can be served with parathas, chillas, cutlets, kebabs and even works great as a salad dressing. You can also use this chutney to make mint raita.

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