Research, published recently in the journal Critical Reviews in Food Science and Nutrition, explains the reason behind people being unable to follow UK Government guidelines to cut their fat and sugars intake at the same time. That’s because sources of fat are low in sugar and sources of sugar are low in fat. This phenomenon of either fat or sugar levels going up/down is known as the sugar-fat seesaw.
The team reviewed 53 scientific papers and found a strong and consistent inverse association in the percentage of energy coming from fats and sugars. People with diets low in sugars were likely to be high in fat, and vice-versa. This is the ‘sugar-fat seesaw.’
Dr Michele Sadler, who led the research team, said: “A key reason that we see this sugar-fat seesaw is likely to be because sources of sugars such as fruit, breakfast cereals and juices are low in fat, while sources of fat such as oils and meat products are low in sugar.”
In the UK dietary guidelines are set and described as a percentage of daily energy intakes. Therefore, the team suggests that people may find it difficult to follow advice to reduce the sugars and fats contribution to energy intakes at the same time, something recommended by the Government.
Dr Sadler added: “This study highlights the need to focus dietary messages on eating a healthy balanced diet and not categorising individual nutrients as good or bad, which could result in unbalanced dietary habits.”
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