Ingredients

• Moringa leaves 2 cups
• Onions 1 cup, chopped
• Garlic 2-3 cloves, finely chopped
• Green chilli 1-2, finely chopped
• Mustard ½ teaspoon
• Fresh coconut ½ cup, grated
• Any cold-pressed or filtered oil
• Salt

Method

1. In a pan, add ½ teaspoon oil. Once sufficiently hot, add mustard, curry leaves and green chillies. Let it splutter, then add the onions and garlic.
2. Let it cook for few minutes [don’t brown the onions] and add the washed and chopped moringa leaves. Add salt, cover it and let it cook.
3. After the leaves have cooked, turn off the flame and add the fresh grated coconut. Delicious moringa stir-fry is ready.
4. You may even like to add ½ teaspoon red chilli powder or ½ teaspoon garam masala.

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