Serves 3

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon powder
• A pinch of salt
• 1 tsp vanilla extract
• 1 cup buttermilk/ coconut milk / almond milk
• ½ cup pumpkin purée
• ¼ cup sugar
• ¼ cup butter [melted]
• Butter for the pan
• Maple syrup

Preparation method

1. In a bowl, sift flour, baking powder, baking soda, cinnamon powder and salt. Mix them well.
2. In another bowl whisk buttermilk, vanilla extract, pumpkin purée, sugar and butter to a smooth batter.
3. Mix the dry ingredients with the wet ingredients slowly by adding a little at a time. Form a smooth batter and keep aside.
4. If the batter is thick add buttermilk as needed.
5. Heat a non-stick pan and grease it with some butter. Now pour a ladle of pancake batter on it and spread.
6. Allow the pancake to cook for a few seconds till you see crispy edges. Flip it and cook till the pancake browns a little.
7. Repeat the same with the rest of the batter.
8. Once the pancakes are ready bathe them in lots of maple syrup and enjoy.

Note: You can replace cinnamon powder with pumpkin spice mix to make pancakes more flavourful.

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