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Herbs and Spices Articles [39]
All about herbs and spices.
Subscribe to Complete Wellbeing articles on Herbs and Spices
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Coriander: Green Guru
Find out why the world loves coriander
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Mustard seed: A friend indeed
The little herb-spice comes handy not just in the kitchen but even in your medicine cabinet
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Tamarind: Tangy talents
With its ability to spike your taste buds and help you stay healthy, tamarind makes a good case for being on your 'must-have' list
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Sage: Leaves of health
Sage has anti-depressant, anti-bacterial, anti-septic and astringent properties
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'Tangy'ble kokum
Kokum lends a natural tangy taste to food, is a good preservative, and has a host of healing properties
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Goodness of fenugreek
A household item in India, fenugreek seeds are touted in Ayurveda for their therapeutic properties. But one must have them in moderation
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Why sesame is good
Discover the health benefits of sesame seeds
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Why eat parsley
Dense in nutrients, parsley has more vitamin C than most vegetables and fruits
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Ginkgo biloba: The superstar herb
Gingko biloba, though not well-known, is widely used around the globe for its numerous health benefits
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The colourful secret about phytonutrients
Learn the mystery behind the vibrant colours of fruits and vegetables and a healthy life
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Soothing chamomile
For a sound, fitful sleep and an overall feeling of calm and peace, try some chamomile
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Cinnamon: The nice Spice
Cinnamon is good for your taste buds, but it’s even better for your health. Here’s why…
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Wheatgrass: Grazing for health
Wheatgrass is nature's powerhouse of nutrition. Let's graze on it to reap its benefits
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Rosemary: The VIP
Don't go by the looks of this petite-looking herb; it's a VIP [very important plant] in many cuisines, medicines and even cosmetics
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Ginseng: Deep-rooted gains
Ginseng is a multi-faceted herb packed with a host of health benefits
Latest Print Issue - Feb 2012
TRUE OR FALSE
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